|
|
Early Modern English Foodways: A Critical Sourcebook.
|
|
\79,380
|
|
B. Goldstein, David & Yeoman, Victoria (ed.)
|
|
978-0-367-23462-1
|
Hardback
|
|
|
|
Hardback
|
202602
|
606
|
26 Halftones, black and white; 26 Illust
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Fairies: A History.
|
|
\8,260
|
|
Young, Francis
|
|
978-1-5095-6677-8
|
Hardback
|
|
|
|
Hardback
|
202603
|
352
|
|
|
Wiley(Polity Pr.)
|
|
|
|
|
Fairy Encounters in Medieval England: Landscape, Folklore and the Supernatural.
|
|
\8,100
|
|
Harte, Jeremy
|
|
978-1-80413-240-1
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202603
|
222
|
|
|
Univ. of Exeter Pr.
|
|
|
|
|
Food Cultures of Great Britain: Cuisine, Customs, and Issues.
|
|
\9,390
|
|
Williams, Victoria R.
|
|
8765114131
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202602
|
256
|
|
|
Bloomsbury Publishing Plc(Bloomsbury Academic)
|
|
|
|
|
The Green Children of Woolpit: Chronicles, Fairies and Facts in Medieval England.
|
|
\9,390
|
|
Clark, John
|
|
978-1-80413-239-5
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202602
|
274
|
|
|
Univ. of Exeter Pr.
|
|
|
|
|
Heroes of the Gael: A History of Fionn and the Fianna.
|
|
\7,870
|
|
Sumner, Professor Natasha
|
|
978-0-691-20473-4
|
Hardback
|
|
|
|
Hardback
|
202602
|
368 p.
|
24 b/w illus. 2 tables.
|
|
Princeton U.P.
|
|
|
|
|
Humans: A Monstrous History.
|
|
\5,890
|
|
Davies, Surekha
|
|
978-0-520-43079-2
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202603
|
336
|
10 color plates, 40 b-w figures
|
|
Univ. of California Pr.
|
|
|
|
|
The Making of Modern Eating: How the German Middle Class Forged the Way We Eat, 1780-1910.
|
|
\35,400
|
|
Kreklau, Claudia
|
|
978-1-83695-358-6
|
Hardback
|
|
|
|
Hardback
|
202602
|
368
|
Bibliography; Index
|
|
XXBerghahn(Berghahn)
|
|
|
|
|
Masks and Faces: Critical Perspectives Across Disciplines.
|
|
\50,220
|
|
Levy, Lior & Leone, Massimo (ed.)
|
|
978-1-03-281160-4
|
Hardback
|
|
|
|
Hardback
|
202602
|
223
|
1 Tables, black and white; 24 Halftones,
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
The Practical Guide to Organising Events. 2nd ed.
|
|
\46,980
|
|
Berners, Philip
|
|
978-1-03-297024-0
|
Hardback
|
Paperback
|
|
|
Hardback
|
202603
|
200 p.
|
3 Tables, color; 3 Line drawings, color;
|
|
Taylor & Francis(Routledge)
|
|
|
|
|