|
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Analysis of Food Spices: Identification and Authentication.
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|
\18,850
|
|
Nollet, Leo M.L. et al. (ed.)
|
|
978-1-03-224689-5
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202505
|
323
|
51 Tables, black and white; 2 Line drawi
|
|
Taylor & Francis(CRC Pr.)
|
|
|
|
|
Careme: The First Celebrity Chef.
|
|
\3,190
|
|
Kelly, Ian
|
|
978-1-5266-8977-1
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202505
|
320
|
|
|
Bloomsbury Publishing Plc(Bloomsbury Academic)
|
|
|
|
|
Celebrate: Joyful Baking All Year Round.
|
|
\7,540
|
|
Hollywood, Paul
|
|
978-1-5266-7901-7
|
Hardback
|
|
|
|
Hardback
|
202506
|
272
|
|
|
Bloomsbury Publishing Plc(Bloomsbury Academic)
|
|
|
|
|
Challenging Boys: A Proven Plan for Keeping Your Cool and Helping Your Son Thrive.
|
|
\5,450
|
|
PhD, J. Timothy Davis, & Davis, PhD, J. Timothy
|
|
978-1-5381-9112-5
|
Hardback
|
|
|
|
Hardback
|
202506
|
224
|
1 BW Photos
|
|
Rowman & Littlefield
|
|
|
|
|
Champagne: A Global History, Second Edition. 2 ed.
|
|
\3,770
|
|
Epstein, Becky Sue
|
|
978-1-78914-995-1
|
Hardback
|
|
|
|
Hardback
|
202506
|
144
|
61 illus., 46 in colour
|
|
Reaktion Books
|
|
|
|
|
Cold Kitchen: A Year of Culinary Travels.
|
|
\3,190
|
|
Eden, Caroline
|
|
978-1-5266-5899-9
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202505
|
256
|
|
|
Bloomsbury Publishing Plc(Bloomsbury Academic)
|
|
|
|
|
Georgia’s Historical Recipes: Seeking Our State's Oldest Written Foodways and the Stories behind Them.
|
|
\7,620
|
|
Frey, Valerie J.
|
|
978-0-8203-6796-5
|
Hardback
|
|
|
|
Hardback
|
202505
|
400
|
153 b&w photos
|
|
Univ. of Georgia Pr.
|
|
|
|
|
Globalisation and Livelihood Transformations in the Indonesian Seaweed Industry.
|
|
\12,470
|
|
Langford, Zannie (ed.)
|
|
978-1-03-202549-0
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202505
|
276
|
27 Tables, black and white; 36 Line draw
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
House-Keeping in the Sunny South.
|
|
\6,530
|
|
Tennent, Ella Ruth
|
|
978-0-8203-7406-2
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202505
|
338
|
|
|
Univ. of Georgia Pr.
|
|
|
|
|
The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita.
|
|
\6,100
|
|
Whims, Cathy/Lewis, Kate (illust.)
|
|
978-1-68268-918-9
|
Hardback
|
|
|
|
Hardback
|
202505
|
224
|
84 color illus.
|
|
W.W. Norton(Countryman Press)
|
|
|
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