|
|
Al Dente: A History of Food in Italy.
|
|
\5,980
|
|
Parasecoli, Fabio
|
|
978-1-83639-080-0
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202507
|
336
|
109 illus., 57 in colour
|
|
Reaktion Books
|
|
|
|
|
The Berkshires Farm Table Cookbook: More Than 125 Homegrown Recipes from the Hills of New England. Revised and Updated.
|
|
\5,660
|
|
Spungen Bildner, Elisa et al.
|
|
978-1-68268-975-2
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202508
|
248
|
100+ color photos
|
|
W.W. Norton(Countryman Press)
|
|
|
|
|
Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food.
|
|
\4,360
|
|
King, Michelle T.
|
|
978-1-324-11048-4
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202507
|
336
|
22 illus.
|
|
W.W. Norton
|
|
|
|
|
Delicioso: A History of Food in Spain.
|
|
\5,980
|
|
Sevilla, Maria Jose
|
|
978-1-83639-081-7
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202508
|
344
|
97 illus., 85 in colour
|
|
Reaktion Books
|
|
|
|
|
Designing for Activewear.
|
|
\26,910
|
|
Park, Heeju Terry
|
|
978-1-5013-8779-1
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202507
|
336
|
500 colour illus
|
|
Bloomsbury Publishing Plc(Fairchild Books)
|
|
|
|
|
Food Education and Rural Resilience in Japan: Nourishing National Identity.
|
|
\29,900
|
|
Assmann, Stephanie
|
|
978-94-6298-524-7
|
Hardback
|
|
|
|
Hardback
|
202507
|
182 p.
|
6 Illustrations, black and white
|
|
Amsterdam University Press
|
|
|
|
|
Food in Nineteenth-Century British History: Volume I: Urbanisation and Dietary Change.
|
|
\38,870
|
|
Miller, Ian (ed.)
|
|
978-1-03-297581-8
|
Hardback
|
|
|
|
Hardback
|
202507
|
526
|
85 Halftones, black and white
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Food in Nineteenth-Century British History: Volume II: Diet and Health.
|
|
\38,870
|
|
Miller, Ian (ed.)
|
|
978-1-03-297625-9
|
Hardback
|
|
|
|
Hardback
|
202507
|
422
|
17 Halftones, black and white
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Food in Nineteenth-Century British History: Volume Three: Mealtimes.
|
|
\38,870
|
|
Miller, Ian (ed.)
|
|
978-1-03-297629-7
|
Hardback
|
|
|
|
Hardback
|
202507
|
506
|
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Food in Nineteenth-Century British History: Volume IV: Britain, Food and the World.
|
|
\38,870
|
|
Miller, Ian (ed.)
|
|
978-1-03-297630-3
|
Hardback
|
|
|
|
Hardback
|
202507
|
456
|
|
|
Taylor & Francis(Routledge)
|
|
|
|
|