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Advances in Sciences Behind Food, Energy, and Innovation: Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024.
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\55,220
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Vilalta-Alonso, Guillermo et al. (ed.)
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978-3-031-86953-2
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Hardback
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202507
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380
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97 illus., 83 illus. in color.
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Springer Nature(Springer)
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Analytical Techniques and Methods for Biomass. 2nd ed.
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Vaz Jr., Silvio (ed.)
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978-3-031-89137-3
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Hardback
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202507
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350
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92 illus., 49 illus. in color.
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Springer Nature(Springer)
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Antimicrobial Strategies in the Food System: Updates, Opportunities, Challenges.
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Li, Dan (ed.)
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978-3-031-95055-1
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202508
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558
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52 illus., 32 illus. in color.
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Springer Nature(Springer)
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Artificial Intelligence in the Production of Biotherapeutics: Principles, Practices and Standards.
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\29,900
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Srivastav, Alok Kumar & Das, Priyanka
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978-1-04-103635-7
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Hardback
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Hardback
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202508
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304
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59 Tables, black and white; 54 Line draw
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Taylor & Francis(CRC Pr.)
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Beta-Glucan: Sources, Properties and Applications.
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Bashir Mir, Mudasir & Mir, Shabir Ahmad (ed.)
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978-3-031-95787-1
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202508
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203
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17 illus., 11 illus. in color.
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Springer Nature(Springer)
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Biomass Processing for Sustainable Circular Economy.
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Shukor, Hafiza et al. (ed.)
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978-981-9662-78-4
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225
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25 illus.
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Springer Nature(Springer)
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Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability.
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Subhash Gaikwad, Pratik & Choudhary, Pintu (ed.)
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978-3-031-96525-8
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202508
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699
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47 illus., 43 illus. in color.
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Springer Nature(Springer)
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Biotechnology for Fruit, Vegetable and Spice Crops.
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Kumar, Pankaj et al. (ed.)
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276
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18 Tables, black and white; 9 Halftones,
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Circular Bioeconomy: 101 Renewable Innovations.
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Petruch, Markus & Walcher, Dominik
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227
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Circularity of Cementitious Materials: A Practical Approach.
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202508
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428
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15 Tables, black and white; 24 Line draw
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