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Acylated Anthocyanins: Chemistry, Bioavailability, Bioactivity, and Applications.
|
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\47,410
|
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Oliveira, Helder Jose Couto & Bordiga, Matteo (ed.)
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|
978-1-03-284451-0
|
Hardback
|
|
|
|
Hardback
|
202605
|
270
|
14 Tables, black and white; 23 Line draw
|
|
Taylor & Francis(CRC Pr.)
|
|
|
|
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Advanced Bioseparation of Industrial Wastes: Sustainable Recovery of High-Value Metal Ions.
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|
\17,330
|
|
Nayak, Jayato et al. (ed.)
|
|
978-1-03-254181-5
|
Paperback / softback
|
|
|
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Paperback / softback
|
202606
|
420
|
38 Tables, black and white; 54 Line draw
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Taylor & Francis(CRC Pr.)
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Algal Biotechnology: Current Trends, Challenges and Future Prospects for a Sustainable Environment.
|
|
\17,330
|
|
Sahu, Nivedita & Sridhar, S. (ed.)
|
|
978-1-03-211269-5
|
Paperback / softback
|
|
|
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Paperback / softback
|
202605
|
374
|
40 Tables, black and white; 35 Line draw
|
|
Taylor & Francis(CRC Pr.)
|
|
|
|
|
Algal Biotechnology: Applications for Industrial Development and Human Welfare.
|
|
\17,330
|
|
Sahu, Nivedita & Sridhar, S. (ed.)
|
|
978-1-03-211279-4
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202605
|
398
|
71 Tables, black and white; 49 Line draw
|
|
Taylor & Francis(CRC Pr.)
|
|
|
|
|
Artificial Intelligence in the Food Industry: Enhancing Quality and Safety.
|
|
\22,560
|
|
Zahoor, Insha et al. (ed.)
|
|
978-1-03-263361-9
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202606
|
366
|
11 Tables, black and white; 63 Line draw
|
|
Taylor & Francis(CRC Pr.)
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|
|
|
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Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis.
|
|
\22,560
|
|
Nollet, Leo M.L. & Ahamad, Javed (ed.)
|
|
978-1-03-258005-0
|
Paperback / softback
|
|
|
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Paperback / softback
|
202606
|
316
|
20 Tables, black and white; 61 Line draw
|
|
Taylor & Francis(CRC Pr.)
|
|
|
|
|
Biochemical Reaction Engineering.
|
|
\18,310
|
|
Mohanty, Kaustubha & Sasmal, Soumya
|
|
978-1-03-294660-3
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202606
|
300
|
32 Tables, black and white; 53 Line draw
|
|
Taylor & Francis(CRC Pr.)
|
|
|
|
|
Biomanufacture of Functional Carbohydrates.
|
|
\21,250
|
|
Wu, Jing & Su, Lingqia (ed.)
|
|
978-1-03-244541-0
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202606
|
392
|
41 Tables, black and white; 20 Line draw
|
|
Taylor & Francis(CRC Pr.)
|
|
|
|
|
Bioprocess Technologies for Environmental Sustainability: Trends and Developments.
|
|
\42,510
|
|
Manuel, Jerold & Kandasamy, Ramani (ed.)
|
|
978-1-03-279684-0
|
Hardback
|
|
|
|
Hardback
|
202606
|
376
|
80 Tables, black and white; 25 Line draw
|
|
Taylor & Francis(CRC Pr.)
|
|
|
|
|
Bioreactor Technology in Food Processing.
|
|
\25,500
|
|
Schwan, Rosane F. et al. (ed.)
|
|
978-1-03-284039-0
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202606
|
632
|
87 Tables, black and white; 150 Line dra
|
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Taylor & Francis(CRC Pr.)
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